Thursday morning, we arose at the normal time, enjoyed the sunrise over the Santa Catalina mountains, and also enjoyed a cup of coffee and some toast and fruit. We packed up our trusty RAV 4, said our goodbyes to Tom, Kevin and Liam, the Scotty dog; then, departing Tucson around 10:30 via I-10 heading in an easterly direction through Deming, NM where we joined I-25 heading north.
We passed through the town of Truth or Consequences (founded as Hot Springs in the late 19th century.) According to Wikipedia, major settlement of Hot Springs did not begin until the construction of Elephant Butte Dam and reservoir in 1912 as part of the Rio Grande project. The city changed its name from Hot Springs to Truth or Consequences as result of a radio show contest. In March of 1950, Ralph Edwards, the host of the NBC Radio quiz show Truth or Consequences, announced that it would air the program on its 10th anniversary from the first town that renamed itself after the show. In a special election on March 31, 1950, the residents of Hot Springs voted 1295 to 295 to change the town’s name to Truth or Consequences, and the program was broadcast there the following evening.
During our drive, we decided to snack on our stash of goodies that we had hauled along with us. Deb reached into the arm rest for her bag of Haribos Gummy Bears. Word to the wise: do not leave a bag of Gummy Bears in the vehicle parked in the Arizona sun for six days. They had melted into a colorful conglomeration. She tried to pry a few loose and finally had to resort to gnawing on the whole mass. The chocolate bar fared a bit better, it hadn’t puddled into a mess, but it still was a bit worse for the heat.
Continuing north, we arrived during rush hour at Albuquerque. The traffic on I-25 was horrific, as multi-lane roads merged and spun off. At one point there were 10 lanes of northbound freeway traffic, turning it into a huge parking lot. We eventually pushed through and wound our way north to the outskirts of Santa Fe, where we had booked a LaQuinta Inn for the evening. Our good luck with LaQuinta ran out. This hotel was a large three storey facility with over 300 rooms. The price for our double bedded room on the first floor was only $76.00 including taxes, and we were tired, so we accepted the offer. We asked about a king size bed room, but that was extra and so we opted for economy.
We dined in the room on leftover sandwiches from the day before, some Cheezits, an apple and some wine from our stash. We watched a bit of TV and were asleep before 10:00 PM.
As we had showered at Tom & Kevin’s the morning before, we saw no need to shower. Mark misread his clock and was up by 4:45, and misquoted the time to Deb as “5 minutes to six” when she inquired sleepily from her bed. We were dressed and ready to carry our luggage out at 5:30. Unfortunately breakfast did not open until 6:00! We opened our door and noted that there was a shopping cart piled with clothes and a suitcase just outside our door, pushed up against the stairway leading to an upper floor. It seems we had gained a neighbor during the night who was sleeping underneath the stairway, partially hidden by their shopping cart! Deb had texted Abby that this was the kind of motel where they find your body parts strewn across the desert. This seemed to confirm that, although, since it was only 31 degrees, I am sure our neighbor was freezing. Thinking about it, we hope he was alive!
We packed the RAV 4 and walked to the lobby for the included breakfast. The normal sausages, this time both link and patty, breads, biscuits and gravy and a waffle machine. There was no attempt to stir up the freeze dried eggs to simulate fresh; they were just cooked in a sheet pan and then cut into cubes, roughly 1 1/2 inches to a side. The flavor (such as it is) was the same, but the presentation left something to be desired. Considering the $76.00 price point, we just shrugged, ate and refilled our coffee mugs for the road. We saw no reason to stop at the front desk to turn in our new neighbor and disturb his slumber, so finished up, hopped into the car and hit the road.
According to our trusty iPhones, the distance to Omaha from Santa Fe was calculated to be 13 hours. As the morning wore on, we discussed our choices and made a decision not to push the whole distance. North of Trinidad, NM, we left the interstate system and started our journey on two lane roads to Red Cloud. US Rte 60, headed east, thence on to US Rte 383 across Kansas, then north on US Rte 183 into Nebraska and switched to US Rte 136 in Alma, NE continuing east to Red Cloud and our reserved room at our favorite Hotel Garber in downtown Red Cloud.
This is our third stay at the Hotel Garber, and it felt like coming home. This is a down time for tourism in Red Cloud and south central Nebraska. In another week, there will be influx of tourists for the annual Crane Migration with their stopping point some 75-100 miles north on the Platte River, between Kearney and Grand Island, but Red Cloud and Webster County have not yet been able to parlay this into much of a bonus for them.
It was really, really windy and cold outside so walking to the bowling alley (great Rubens) or the Palace restaurant (not as grand as it sounds) was an uninitiated option. Juan’s Tacos next to the hotel was packed and we have, by now, run out of sandwiches and mostly wiped out our supply of Cheetos and chips, so we cleaned up and then headed downstairs to the dining room and treated ourselves to a lovely dinner. We enjoyed a cocktail each and then dined on delicious wild rice and mushroom creamed soup (recipe by Brandi). Deb ordered the steak points over potatoes, and Mark enjoyed a chicken Marsala with mashed potatoes. We enjoyed a nice glass of wine, and as we were the only diners in the entire dining room, we had a visit with the hotel manager/bartender/waitress, Brandi, with whom we had become acquainted on our previous visits. So glad we stayed in for dinner.
We retired to our room, fell into the wonderful king sized bed, and watched a little TV before dropping off shortly before 10:00 PM.
Saturday morning we packed up, went down to the dining room for a continental breakfast of bananas, scones, toast, juice and coffee. After loading up the RAV 4, we walked across the street to the National Willa Cather Center, and toured a wonderful photo display in the gallery: a series of photos taken over a 10 year period tracing the Underground Railroad stops from Louisiana up to freedom in Canada. We visited with staff, made use of the facilities, purchased a trio of books and headed out to home.
We pulled into the driveway of the house at 1:53 PM, having logged some 3,200 miles on this round trip journey to the Southwest. Poppy the cat was very glad to see us, although she spent most of the evening nipping at Deb to show her love/frustration. She also proved to Mark that the automated, self cleaning litter box was not really up to a 10 day absence. However, the helium filled balloons left over from Deb’s birthday party on February 21 held up amazingly and were still floating in the air!
Could we have made better time flying? Yes. Could we have enjoyed it as much? No. We didn’t kill each other, although Mark didn’t know until we reached Santa Fe that Deb had secured a sharp kitchen knife in the armrest area of the car for possible protection from “thugs, hooligans” and other unsavory characters. Luckily he didn’t qualify!












